Starch is a challenge in all production lines. This challenge is particularly prevalent during the production of mashed potatoes due to the end product meeting the consumers' highest quality requirements regarding structure, creaminess, and texture. Our solutions address exactly these specific requirements.

Whether large or small production lines are concerned, efficiency, easy of operation, and easy cleaning are primary requirements. Especially where the production of prepared products is concerned, hygiene is of the utmost importance. That is why machines have to be cleaned thoroughly and quickly. We meet the strictest international food-safety standards.