To improve the colour, flavour or shelf life of the end product, additives are used in the production process. In such cases, dosage, efficiency and hygiene are of the essence.
Due to our many years of experience, we were able to develop well-considered and effective blanchers for different process lines, which are being exported worldwide.
Dip belt
To effectively allow the desired additives to be applied to the product, Tomanus has developed the dip belt. Using a dispensing system, the belt is conveyed through a water bath with additives.
The time during which the product remains in the bath can be varied between 15 and 70 seconds, which will ensure an optimum result with minimum loss of dip liquid. Due to the advanced design, sticking and accumulation of product as contamination of the belt, is kept to a minimum.
Tomanus was founded in 1975 as an offshoot of a trading company who supplied equipment to snack bars and restaurants. Tomanus was quick to break into the new market and began firstly by selling pre-frying lines and quickly followed by automatic pre-frying lines.
Contact Us
St. Louis, MO 63129 US
Phone: 1-573-388 2262 Ext: 714
Fax: 1-573-388 2261
Email: busdev@tomanus.com
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