Correct blanching of your cut product will ensure optimum further preparation. The crispness after frying, the shelf life after packaging, as well as the colour and firmness of the end product are influenced by the blanching process. An accurate blanching time and correct temperature setting are combined with a robust and low maintenance design.
Due to our many years of experience, we were able to develop well-considered and effective blanchers for different process lines, which are being exported worldwide.
Steam cooker
The steam cooker will boil the potatoes by using steam, after which they can be processed into mashed potatoes. Due to the application of steam, the cooking process is realised evenly and optimally.
The steam is injected into a vessel that has been provided with a conveyor screw. Condensation is systematically discharged, ensuring a dry and optimally cooked potato at the end of the screw.
Tomanus was founded in 1975 as an offshoot of a trading company who supplied equipment to snack bars and restaurants. Tomanus was quick to break into the new market and began firstly by selling pre-frying lines and quickly followed by automatic pre-frying lines.
Contact Us
St. Louis, MO 63129 US
Phone: 1-573-388 2262 Ext: 714
Fax: 1-573-388 2261
Email: busdev@tomanus.com
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