Before the product is fried, it should be properly dried. This will raise the quality of the end result of the frying process, which results in a more crispier endproduct.
For the drying process, recovered heat may be used, for example heat released from the frying process. This technology combines high quality with sustainability.
Retro grader
Retro gradation is a process that takes place within the potato itself when it is cooled down after boiling or blanching. It changes the structure of the cells inside the potato.
A retro gradation machine will cool down the potato over a longer period of time, which will partly remove the water from the starch, while reinforcing the cell wall. This is an important process in the hash brown line.
Tomanus was founded in 1975 as an offshoot of a trading company who supplied equipment to snack bars and restaurants. Tomanus was quick to break into the new market and began firstly by selling pre-frying lines and quickly followed by automatic pre-frying lines.
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St. Louis, MO 63129 US
Phone: 1-573-388 2262 Ext: 714
Fax: 1-573-388 2261
Email: busdev@tomanus.com
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